Search results for " NMRD"

showing 3 items of 3 documents

Nature of water-biochar interface interactions

2012

A poplar biochar obtained by an industrial gasification process was saturated with water and analyzed using fast field cycling (FFC) NMR relaxometry in a temperature range between 299 and 353 K. Results revealed that the longitudinal relaxation rate increased with the increment of the temperature. This behavior was consistent with that already observed for paramagnetic inorganic porous media for which two different relaxation mechanisms can be accounted for: outer- and inner-sphere mechanisms. The former is due to water diffusing from the closest approach distance to infinity, whereas the second is due to water interacting by nonconventional H-bonds to the porous surface of the solid materi…

Materials scienceRenewable Energy Sustainability and the EnvironmentEcologyDiffusionSettore AGR/13 - Chimica AgrariaForestryAtmospheric temperature rangebiochar char fast field cycling NMR gasification longitudinal relaxation time NMRD relaxometryChemical physicsSoil waterBiocharRelaxation (physics)CharPorosityPorous mediumWaste Management and DisposalAgronomy and Crop Science
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Dynamics of pistachio oils by proton nuclear magnetic resonance relaxtion dispersion

2011

A number of pistachio oils were selected in order to test the efficacy of nuclear magnetic resonance relaxation dispersion (NMRD) technique in the evaluation of differences among oils (1) obtained from seeds subjected to different thermal desiccation processes, (2) retrieved from seeds belonging to the same cultivar grown in different geographical areas and (3) produced by using seed cultivars sampled in the same geographical region. NMRD measures relaxation rate values which are related to the dynamics of the chemical components of complex food systems. Results not only allowed to relate kinematic viscosity to relaxometry parameters but also were successful in the differentiation among the…

RelaxometryMagnetic Resonance SpectroscopyChemistryRelaxation (NMR)Dynamics (mechanics)Settore AGR/13 - Chimica AgrariaAnalytical chemistrySettore AGR/15 - Scienze E Tecnologie AlimentariBiochemistryPISTACHIO OILfood.foodAnalytical ChemistryViscosityfoodChemical physicsPistachio oils FFC NMR NMRD Relaxometry Kinematic viscosity.PistaciaSeedsProton NMRPlant OilsSettore CHIM/01 - Chimica AnaliticaProtonsDispersion (chemistry)Chemical compositionSettore CHIM/02 - Chimica Fisica
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Caratterizzazione di sostanza organica disciolta mediante rilassometria NMR in modalità fast field cycling

2009

Settore AGR/13 - Chimica AgrariaNMR NMRD FT-IR DOM
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